您好:由於我們的網站被駭客入侵,google搜尋標題顯示「生豆、咖啡生豆、咖啡推薦、咖啡產地、咖啡豆」,或是網站內容顯示「dating文字」的網站不是黑金的官網,請悉知,謝謝。

Coffee Farm

Panama La Esmeralda

The lands that make up Hacienda La Esmeralda where first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish-American banker by the name of Rudolph A. Peterson (1904-2003) bought Hacienda La Esmeralda as a retirement venture. At the time, the land was predominantly pasture for beef cattle, with some small smatterings of coffee mixed in.

By 1975 the Petersons had switched the farms over to dairy cattle which performed quite well and continues to make up half of Esmeralda’s farm land today. In the mid-80s, the family was looking to further diversify and coffee, with its rich production history in the Boquete region, was a perfect opportunity.

Coffee had been growing on lands in and around Hacienda La Esmeralda since at least, 1890, and it was this huge reservoir of coffee knowledge and culture that helped the Petersons redevelop much of their land for coffee farming and even make their first coffee farm expansion at Palmira in 1988. Now, it bears mentioning that coffee at this time was almost exclusively an undifferentiated, mass-market, endeavor in Panama. It was not until the mid-1990s that some North American coffee buyers started talking about Specialty Coffee widely.

In 1997 the Petersons purchased the land that became the Jaramillo Farm. This plot on the sides of Volcan Baru was selected specially for its high altitude, in hopes of developing higher scoring, livelier and more nuanced coffees. That said, it was only by serendipity that the famous Geisha coffee was planted on this farm, in a story you can read in-depth.

After the events of 2004 and Geisha’s official coming out at the Best of Panama Auction, much of the Peterson’s focus settled on developing an infrastructure to support superior lot separation, meticulous processing, and a healthy auction format. As auction prices grew and grew, so did the demand for experiments like Natural Processing, and for ever more specificity in lots.

Delivering on this infrastructure allowed Hacienda La Esmeralda to look to the future with confidence, and in 2007 the Petersons began a decade-long research project into coffee varieties. Over 400 different accessions (or sub-varieties) have been planted in the high altitudes of El Velo, Hacienda La Esmeralda’s newest farm.

It was a happenstance of altitude and lot separation that discovered Geisha’s amazing flavors and aromatics. The hope is that by carefully planting a high altitude environment with many seeds, some from the same germbanks that originated Geisha, other interesting and exciting combinations of variety and microclimate may be found.

Panama Esmeralda 1500M Geisha Washed
PanamaLa Esmeralda Geisha 1500
  • Country: Panama
  • Origin: Boquete
  • Altitude: 1,500M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: Bergamot, jasmine, honey, lemon flower, light vanilla, brown sugar and floral aftertaste.
Panama Esmeralda Special Auction Lot ES-W-2-2
Panama Esmeralda Special Auction Lot ES-W-2-2
  • Country: Panama
  • Origin: Jaramillo Reina
  • Altitude: 1,695M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: Jasmine, pineapple, lime, lightly nut in aftertaste, and rich and aromatic brown sugar flavor.
Panama La Esmeralda Diamond Mountain Natural
Panama La Esmeralda Diamond Mountain Natural
  • Country: Panama
  • Origin: Boquete
  • Altitude: 1,400M~1,700M
  • Processing: Natural Process
  • Grade: SHB
  • Species: Typica、Bourbon、Catuai
  • Description of Flavor: Orange, grape, citrus, walnut, butter, sweet texture.
Panama La Esmeralda Diamond Mountain
Panama La Esmeralda Diamond Mountain
  • Country: Panama
  • Origin: Boquete
  • Altitude: 1,400M-1,700M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Typica、Bourbon、Catuai
  • Description of Flavor:
Panama La Esmeralda "Esmeralda Special" Geisha ES-02
Panama La Esmeralda “Esmeralda Special” Geisha ES-02
  • Country: Panama
  • Origin: Jaramillo
  • Altitude: 1,500~1,650M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: (中文) 全世界第一名的冠軍豆,有清新茉莉花香、玫瑰花香 及佛手柑的香氣,柑橘味沉。
Panama La Esmeralda "Esmeralda Special" Geisha ES-03
Panama La Esmeralda “Esmeralda Special” Geisha ES-03
  • Country: Panama
  • Origin: Mario San José
  • Altitude: 1,650M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: (中文) 花香與堅果味,明顯濕潤茶葉的香氣,蘋果的酸質,水果茶的質感
Panama La Esmeralda "Esmeralda Special" Geisha ES-04
Panama La Esmeralda “Esmeralda Special” Geisha ES-04
  • Country: Panama
  • Origin: Cañas Verdes
  • Altitude: 1,650M
  • Processing: Washed Process
  • Grade: SHB
  • Species: 藝伎
  • Description of Flavor: (中文) 茉莉花與咖啡花香、香草植物、柑橘、甜感明顯且優雅、蔓越莓、 頂級大吉領紅茶感、果汁感、薄荷涼、柑橘甜巧克力、 弗手甘、餘韻長、香氣多變、油脂感細膩且餘味綿長。
Panama La Esmeralda "Esmeralda Special" Geisha ES-05
Panama La Esmeralda “Esmeralda Special” Geisha ES-05
  • Country: Panama
  • Origin: Canas Verdes
  • Altitude: 1,650M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: (中文) 新鮮的香橙汁、強烈花香、藍莓、水果風味繚繞
Panama La Esmeralda "Esmeralda Special" Geisha ES-07
Panama La Esmeralda “Esmeralda Special” Geisha ES-07
  • Country: Panama
  • Origin: Canas Verdes
  • Altitude: 1,600-1,700M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: (中文) 蜜甜、花香、柑橘、茶香、果汁
Panama La Esmeralda "Esmeralda Special" Geisha ES-08
Panama La Esmeralda “Esmeralda Special” Geisha ES-08
  • Country: Panama
  • Origin: Hacienda La Esmeralda
  • Altitude: 1,650M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: (中文) 薑花、薑茶、香草植物、柑橘、薰衣草、紫羅蘭花香、 蔓越莓、尤加利、楓糖、蘋果香、洋甘菊、薄荷香、餘韻細膩
Panama La Esmeralda "Esmeralda Special" Geisha Washed
Panama La Esmeralda “Esmeralda Special” Geisha Washed
  • Country: Panama
  • Origin: Jaramillo Reina
  • Altitude: 1,695M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Geisha
  • Description of Flavor: