Team of experienced CQI certified Q-graders Q-graders at Black Gold use SCAA’s cupping standard for cupping test scores, focus on coffee beans’: acidity, sweetness, body, aftertaste, flavor, balance, clean cup, uniformity, fragrance/aroma, defects and overall comprehensive performance as grading standard. We wish to provide better qualitied coffee through every journey to origins and use our eyes
Coffee is an agricultural product like red wine.The flavors are different due: variety, origins, climate, soil, planting style, process method, and grades.That’s why we have to have all the detail information on green beans.To get the best quality beans.Through year-produced, variety, origins, process method, grades, certification and other CQI requirements,We only import qualified specialty coffee.Other than CQI requirements, we also care for certification such as bird protection, rain forest, fair-trade, organic etc.,Hoping to provide good quality and flavorful coffee beans with sustainable and environment-friendly farming method.We will provide detail information on every coffee beans we import: year produced, variety, origins, process method, grade, organic and other certification of applied.
Fair-trade organization create trading partnerships that are based on dialogue, transparency and respect, that seeks greater equity in international trade. These partnerships contribute to sustainable development by offering better trading conditions to coffee bean farmers. Organization actively engage in supporting producers and sustainable environmental farming practices.
Coffee farmers value the importance to the reuse of resources, conservation of soil, water, and environmental quality. They do not use synthetic fertilizers and persistent pesticides, and do not use nongenetic engineering or ionizing radiation in production. During the production, non-organic coffees are isolated.
The Rainforest Alliance is a non-profit organization based in New York. Its mission is to conserve biodiversity by promoting sustainability in agriculture, forest, tourism and other businesses. Rainforest Alliance standards are intended to protect the environment and rights if workers.
In addition to being a healthy choice, organic coffee beans also provide a balance between protecting the environment and stabilizing the natural environment. The soil, coffee tree, roasting, delivery and environment are examined every year by a professional institution. All the conditions have to be in line with all standards to obtain the organic certification.
To increase the volume of coffee produced and with the added value of wood fuel, farmers usually cut down the trees in the coffee farm. Coffee trees exposed to sunlight are more vulnerable to pests and diseases, and therefore require the use of large amounts of pesticides. Sade Grown certified coffee bean, a natural tree pod rooftop in its planting environment, protects the soil from rain erosion (causing nutrient and soil loss). At the same time provide the natural balance of coffee trees. As result, the use of chemical fertilizers can be reduced, which protects the growth of natural ecology and coffee beans.
OCIA (Non-profit) is one of the leading organic certification organizations in the world, provides organic researches, education and authentication. The Scope of the certification covers the cultivators, processed food factories and sales of organic agriculture in countries around the United States, Africa, Europe and the Pacific.