The Costa Rica Don Mayo has a history of 15 years.Situated about 5 kilometers north of San Marcos Town, Tarrazu,the processing plant handles all the raw bean processing for its ten coffee farms. The coffees produced by Costa Rica Don Mayo are of SHB grade.
Costa Rica coffee is famous for its washing methods but in recent years, a new technique has changed the Costa Rican interpretation of coffee flavor. The new processing technique, “Miel” is also more commonly known as the Honey Processing. With increased sweetness, low acidity, complex tastes, the honey processed coffee has become the subject of focus of the coffee competition. As the leading authority in the honey processing technique, Don Mayo has won many awards and has once achieved a high score of 90 points in COFFEE REVIEW.
