Luis Joaquin Lovo and his brother David Ariel own three farms with their father Joaquin Augusto: La Pradera, Bella Aurora and Santa Teresa. The Lovo family also operates their own dry mill located in their family home right across the street from Ocotal’s central park. The three Lovo family farms are in Dipilto, just a stone’s throw away from Nicaragua’s northern border with Honduras. Less than 30 minutes from Ocotal, the Lovo farms are very close to each other, less than a mile apart as the crow flies. We’re always impressed by the diversity in flavor profiles between the three farms, considering the similarities of micro-climates, processing methods and plant varieties.
Nicaragua Finca Santa Teresa
Nicaragua Finca Santa Teresa
Nicaragua Finca Santa Teresa
- Country: Nicaragua
- Origin: Dipilto
- Altitude: 1,400M
- Processing: Washed Process
- Grade: SHG
- Species: Caturra
- Description of Flavor: Honey, apple, pear aroma.
Finca Santa Felisa Red Typica K7
Finca Santa Felisa Red Typica K7
- Country: Guatemala
- Origin: Acatenango
- Altitude: 1,530-1,920M
- Processing: Washed Process
- Grade: SHB
- Species: Red Typica
- Description of Flavor: Lemongrass, floral, geraniol, stone fruit, sour and clean
Finca Santa Felisa Red Typica Double Soak
Finca Santa Felisa Red Typica Double Soak
- Country: Nicaragua
- Origin: Acatenango
- Altitude: 1,530-1,920M
- Processing: Washed Process
- Grade: SHB
- Species: Red Typica
- Description of Flavor: Citrus, cream, almonds, chocolate
Finca Santa Felisa Red Pache Natural
Finca Santa Felisa Red Pache Natural
- Country: Nicaragua
- Origin: Acatenango
- Altitude: 1,400M
- Processing: Natural Process
- Grade: SHB
- Species: Red Pache
- Description of Flavor:
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