The project aimed to develop a sustainable working relationship with the Sigri Estate, neighboring villages and coffee producing people. This relationship intends to support the development of further projects and recognizes needs that would improve quality and flavour as well as enable a sustainable and dignified lifestyle for coffee producing people by generating more awareness, within Australian customers, in regards to the social, economic, environmental and historical context of producing coffee within Sigri and the wider Wahgi Valley. This is through showcasing both high quality and distinctive microlots as well as sharing the unique story line of Sigri coffee through an innovative and engaging format.
PAPUA NEW GUINEA Sigri Estate
Papua New Guinea Sigri Estate Peaberry
Papua New Guinea Sigri Estate Peaberry
- Country: Papua New Guinea
- Origin: Waghi Valley
- Altitude: 1,800M
- Processing: Washed Process
- Grade: Grade A
- Species: Typica
- Description of Flavor: Bright and elegant acid, with maple sugar and can sugar, aftertaste with grape wine.
Papua New Guinea Sigri Estate
Papua New Guinea Sigri Estate
- Country: Papua New Guinea
- Origin: Waghi Valley
- Altitude: 1,800M
- Processing: Washed Process
- Grade: Grade A
- Species: Typica
- Description of Flavor: Bright and elegant acid, with maple sugar and can sugar, aftertaste with grape wine.
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