Founded 2012, Black Gold Coffee Co., Ltd. Has traveled around the world in search of great coffee, and worked directly with coffee farmers to ensure the flavor and quality of our coffee’s a long journey from to cup. We always pay close attention to every detail making sure that the final results are worthy of coffee execl-lence .Let usbring you a remarkable coffee experience!



Fair-trade organization create trading partnerships that are based on dialogue, transparency and respect, that seeks greater equity in international trade. These partnerships contribute to sustainable development by offering better trading conditions to coffee bean farmers. Organization actively engage in supporting producers and sustainable environmental farming practices.

United States Department of Agriculture

Coffee farmers value the importance to the reuse of resources, conservation of soil, water, and environmental quality. They do not use synthetic fertilizers and persistent pesticides, and do not use nongenetic engineering or ionizing radiation in production. During the production, non-organic coffees are isolated.

Rainforest Alliance

The Rainforest Alliance is a non-profit organization based in New York. Its mission is to conserve biodiversity by promoting sustainability in agriculture, forest, tourism and other businesses. Rainforest Alliance standards are intended to protect the environment and rights if workers.

Certified Organic

In addition to being a healthy choice, organic coffee beans also provide a balance between protecting the environment and stabilizing the natural environment. The soil, coffee tree, roasting, delivery and environment are examined every year by a professional institution. All the conditions have to be in line with all standards to obtain the organic certification.

Drink Shade Grown coffee

To increase the volume of coffee produced and with the added value of wood fuel, farmers usually cut down the trees in the coffee farm. Coffee trees exposed to sunlight are more vulnerable to pests and diseases, and therefore require the use of large amounts of pesticides. Sade Grown certified coffee bean, a natural tree pod rooftop in its planting environment, protects the soil from rain erosion (causing nutrient and soil loss). At the same time provide the natural balance of coffee trees. As result, the use of chemical fertilizers can be reduced, which protects the growth of natural ecology and coffee beans.

Organic Crop Improvement Association International,Inc.

OCIA (Non-profit) is one of the leading organic certification organizations in the world, provides organic researches, education and authentication. The Scope of the certification covers the cultivators, processed food factories and sales of organic agriculture in countries around the United States, Africa, Europe and the Pacific.