Coffee Farm

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Ethiopia

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Ethiopia Yirgacheffe Worka Cooperative Natural
Ethiopia Yirgacheffe Worka Cooperative Natural
  • country: Ethiopia
  • Origin: Worka Cooperative
  • Altitude: 1,850~2,100M
  • Processing: Natural Process
  • Grade: G3
  • Coffee Types: Heirloom
  • Description of Flavor: Rich and charming strawberry berry and tropical fruit aroma, high degree of sweetness and thick, chocolate rich aftertaste, red wine-like atmosphere.
Ethiopia Sidamo Ch’ire Ameli G1 Washed
Ethiopia Sidamo Ch’ire Ameli G1 Washed
  • country: Ethiopia
  • Origin: Ch’ire Ameli
  • Altitude:
  • Processing: Washed Process
  • Grade: G1
  • Coffee Types:
  • Description of Flavor: Rose, Citrus, Blackcurrant, Peach, Caramel.
(中文) Ethiopia Limu Gera G1 Washed
Ethiopia Limu Gera G1 Washed
  • country: Ethiopia
  • Origin: Gera
  • Altitude:
  • Processing: Washed Process
  • Grade: G1
  • Coffee Types:
  • Description of Flavor: The bright acidity of apples, aloe vera, and kumquat, varied textures, and exquisite floral notes.
Ethiopia Yirgacheffe Tore Station Natural G1
Ethiopia Yirgacheffe Tore Station Natural G1
  • country: Ethiopia
  • Origin: Tore Station
  • Altitude: 1,700M~1,800M
  • Processing: Natural Process
  • Grade: G1
  • Coffee Types: Ethiopian Heirloom
  • Description of Flavor: Grapes, sweet oranges and peaches, mild and round acid.
Ethiopia Sidamo Lion King Washed G1
Ethiopia Sidamo Lion King Washed G1
  • country: Ethiopia
  • Origin: Guji
  • Altitude: 1,800M~2,000M
  • Processing: Washed Process
  • Grade: G1
  • Coffee Types: Heirloom
  • Description of Flavor: Blueberry, lemon, floral, peach dried fruit, and full of berries aroma.
Ethiopia Kochere Sheepherder Washed G1
Ethiopia Kochere Sheepherder Washed G1
  • country: Ethiopia
  • Origin: Kochere
  • Altitude: 1,800M~2,000M
  • Processing: Washed Process
  • Grade: G1
  • Coffee Types: Heirloom
  • Description of Flavor: Obvious floral aroma, honey, white pomelo, cherry.
Ethiopia Sidamo Ch’ire Ameli G1 Natural
Ethiopia Sidamo Ch’ire Ameli G1 Natural
  • country: Ethiopia
  • Origin: Ch’ire Ameli
  • Altitude: 1,800-2,000M
  • Processing: Natural Process
  • Grade: G1
  • Coffee Types: Heirloom
  • Description of Flavor: Strawberry, blueberry, cherry, peach, guava, citrus.
Ethiopia Sidamo Natural G4
Ethiopia Sidamo Natural G4
  • country: Ethiopia
  • Origin: Sidamo
  • Altitude: 1,400-2,200M
  • Processing: Natural Process
  • Grade: G4
  • Coffee Types: Heirloom
  • Description of Flavor:
Ethiopia Guji Gigesa Natural G1
Ethiopia Guji Gigesa Natural G1
  • country: Ethiopia
  • Origin: Guji Gigesa
  • Altitude: 1,800-2,000M
  • Processing: Natural Process
  • Grade: G1
  • Coffee Types: Heirloom
  • Description of Flavor: The sweet aroma of tropical fruits, full of stone fruit flavor, strawberry, sugar tail.
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