Coffee Farm

Costa Rica Hacienda Tobosi

Beginning from 2010, Tobosi aimed at elevating the quality of specialty coffee and becoming the leading supplier of specialty coffee. By establishing a transparent system and complete tracking record for its products, customers can be guaranteed to enjoy the best products. All quality services and processing arts are compliant with environmental protection measures. In order to realize this goal, Tobosi has planned two plots of land, Tobosi and Copey. Tobosi was originally planned for planting ornamental plants while Copey had plans to be developed as secondary forest. However, due to altitude differences and soil quality analysis, Tobosi chose the plot best suited for developing the haracteristics of coffee for cultivation. The plantation was placed under management based on environmental protection and cultural customs and environment and soil analysis tests were conducted on each plot of land to ensure the coffee beans are developing ideally and have sufficient nutrients. The manual harvesting allows us to better understand the ripeness and tracking management of the coffee cherries while customers may also understand more about the coffee quality, harvesting time and other processes.

After harvesting the fresh coffee cherries and removing the unripe ones, the coffee beans may be sun dried.The key to the coffee flavor lies in the ripeness of the fruit, and the processing will normally take 22-30 days to complete. This process will bring us rich and complex flavors that are thick and smooth, such as raisins, honey, caramel and nuts.

Costa Rica Tobosi COPEY Catuai Washed
Costa Rica Tobosi COPEY Catuai Washed
  • country: Costa Rica
  • Origin: Copey
  • Altitude: 1,450M
  • Processing: Washed Process
  • Grade: SHB
  • Coffee Types: Catuai
  • Description of Flavor: Juicy aroma of peach, strawberry, white grape sweetness.
Costa Rica Tobosi C.O.E Geisha Black Honey
Costa Rica Tobosi C.O.E Geisha Black Honey
  • country: Costa Rica
  • Origin: Copey
  • Altitude: 1,450M
  • Processing: Black Honey Process
  • Grade: SHB
  • Coffee Types: Geisha
  • Description of Flavor: (中文) 2017哥斯大黎加C.O.E第一名
Costa Rica Hacienda Tobosi Geisha Washed
Costa Rica Hacienda Tobosi Geisha Washed
  • country: Costa Rica
  • Origin: Copey
  • Altitude: 1,450M
  • Processing: Washed Process
  • Grade: SHB
  • Coffee Types: Geisha
  • Description of Flavor: Creamy and honey sweetness, almond and caramel milk flavor, silky mouthfeel aftertaste.
Costa Rica Tobosi COPEY Catuai Honey
Costa Rica Tobosi COPEY Catuai Honey
  • country: Costa Rica
  • Origin: Copey
  • Altitude: 1,450M
  • Processing: Honey Process
  • Grade: SHB
  • Coffee Types: Catuai
  • Description of Flavor: (中文) 新鮮的青草、橘子、香橙、奶油杏仁。
Costa Rica Tobosi Villasarchi 10 Honey
Costa Rica Tobosi Villasarchi 10 Honey
  • country: Costa Rica
  • Origin: Tobosi
  • Altitude: 1,450M
  • Processing: Honey Process
  • Grade: SHB
  • Coffee Types: Villasarchi
  • Description of Flavor: (中文) 帶水果、結構扎實、覆盆子、楓糖甜 、果汁感。
Costa Rica Tobosi Villa sarchi 4 Honey
Costa Rica Tobosi Villa sarchi 4 Honey
  • country: Costa Rica
  • Origin: Tobosi
  • Altitude: 1,450M
  • Processing: Honey Process
  • Grade: SHB
  • Coffee Types: Villa sarchi
  • Description of Flavor: (中文) 深紅桃李、蔗糖、堅果、黑巧克力風味,豐富且平衡。Body 飽滿,尾韻焦糖甜香。
Costa Rica Tobosi Villalobos Honey
Costa Rica Tobosi Villalobos Honey
  • country: Costa Rica
  • Origin: Tobosi
  • Altitude: 1,450M
  • Processing: Honey Process
  • Grade: SHB
  • Coffee Types: Villalobos
  • Description of Flavor: (中文) 蜂蜜、黑糖、杏仁、蜜餞、雪松、糖漿,活潑的口感。
Costa Rica Tobosi TABLON Catuai Honey
Costa Rica Tobosi TABLON Catuai Honey
  • country: Costa Rica
  • Origin: Catuai
  • Altitude: 1,450M
  • Processing: Honey Process
  • Grade: SHB
  • Coffee Types: Copey
  • Description of Flavor: (中文) 紫葡萄、焦糖、蜜糖漿的甜厚實口感。