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Indonesia

 

 

Indonesia Mandheling G1 TP SC-20UP
Indonesia Mandheling G1 TP SC-20UP
  • country: Indonesia
  • Origin: Aech
  • Altitude: 1,100M~1,300M
  • Processing: Wet-Hulling process
  • Grade: G1
  • Coffee Types: Arabica
  • Description of Flavor: Thick and thick body, milk chocolate, nuts, raisins, good balance.
Indonesia Mandheling G1 TP
Indonesia Mandheling G1 TP
  • country: Indonesia
  • Origin: Aech
  • Altitude: 1,100M~1,300M
  • Processing: Wet-Hulling process
  • Grade: G1
  • Coffee Types: Arabica
  • Description of Flavor: Sweet herbs, caramel, butter, chocolate, solid texture.
Indonesia Aech Tiger Mandheling
Indonesia Aech Tiger Mandheling
  • country: Indonesia
  • Origin: Aech, Sumatra
  • Altitude: 1,500M
  • Processing: Wet-Hulling process
  • Grade: G1
  • Coffee Types: Catimor, Caturra, Typica, Sidikalong
  • Description of Flavor: Milk and nuts, sweet herbs, apricot, licorice, and chocolate aromas in aftertaste.
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