Nicaragua El Limoncillo Estate
Nicaragua El Limoncillo Estate Pacamara
Nicaragua El Limoncillo Estate Pacamara
- Country: Nicaragua
- Origin: El Limoncillo
- Altitude: 9,80-1,350M
- Processing: Natural Process
- Grade: SHB
- Species: Pacamara
- Description of Flavor: Butter, apricot, vanilla, apple, black berry.
Mierisch Limoncillo Bourbon Natural
Mierisch Limoncillo Bourbon Natural
- Country: Nicaragua
- Origin: Matagalpa
- Altitude: 850-1,150M
- Processing: Natural Process
- Grade: SHG
- Species: Bourbon
- Description of Flavor: Grape, apricot, biscuit, stone fruit, caramel sweet
Fincas Mierisch Limoncillo Red Pacamara Washed
Fincas Mierisch Limoncillo Red Pacamara Washed
- Country: Nicaragua
- Origin: Matagalpa
- Altitude: 850-1,150M
- Processing: Washed Process
- Grade: SHG
- Species: Red Pacamara
- Description of Flavor: (中文) 柳橙、烤核果、香料、洋蔥
Fincas Mierisch Limoncillo Red Pacamara Natural
Fincas Mierisch Limoncillo Red Pacamara Natural
- Country: Nicaragua
- Origin: Nicaragua
- Altitude: 850-1,150M
- Processing: Natural Process
- Grade: SHG
- Species: Red Pacamara
- Description of Flavor: Grapefruit, dried fruit, stone fruit, spice cream
Fincas Mierisch Limoncillo Yellow Pacamara Pulped Natural
Fincas Mierisch Limoncillo Yellow Pacamara Pulped Natural
- Country: Nicaragua
- Origin: Matagalpa
- Altitude: 850-1,150M
- Processing: Honey Process
- Grade: SHG
- Species: Yellow Pacamara
- Description of Flavor: Spices, dried longan, maple syrup
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