The Flor De Santos is located in Sunnyside which is the highest point of Tarrazu and the place to receive the first rays of sunlight every day! Sunnyside is also known as Llano Bonito of León Cortés in Spanish. Bourbon, Geisha, Caturra and Catuai varieties are planted in the coffee farm and the coffee farm adopts 100% water washing methods, honey processing methods and natural drying methods. The coffee beans of Flor De Santos is proficient at improving the qualities of coffee and retaining its unique characteristics brought about by micro-climate factors such as altitude, soil conditions, rainfall, temperature and humidity. With the aim of growing, harvesting, processing and exporting high quality coffee under environmentally friendly conditions, Flor De Santos has implemented strict control standards to regulate planting environment and processing procedures. The farm Flor De Santos also has a professional coffee laboratory to ensure the impeccable quality and flavor of every batch of coffee beans.
Costa Rica Flor De Santos
Costa Rica Tarrazu Flor De Santos Bourbon Natural
Costa Rica Tarrazu Flor De Santos Bourbon Natural
- Country: Costa Rica
- Origin: Tarrazu
- Altitude: 1,850M
- Processing: Natural Process
- Grade: SHB
- Species: Bourbon
- Description of Flavor: Citrus, raspberry, caramel, hazelnut, vegetal, apricot, lime, dried fruit, baked nutty, chocolate.
Costa Rica Tarrazu Flor De Santos Bourbon Peaberry Natural
Costa Rica Tarrazu Flor De Santos Bourbon Peaberry Natural
- Country: Costa Rica
- Origin: Tarrazu
- Altitude: 1,850M
- Processing: Natural Process
- Grade: Peaberry
- Species: Bourbon Peaberry
- Description of Flavor: Maple syrup, Granny Smith, fruity flavor, butter and lingering aroma.
Costa Rica Tarrazu Flor De Santos Geisha Washed
Costa Rica Tarrazu Flor De Santos Geisha Washed
- Country: Costa Rica
- Origin: Tarrazu
- Altitude: 1,850M
- Processing: Washed Process
- Grade: SHB
- Species: Geisha
- Description of Flavor: Citrus, grape, orange, berry, floral aroma, thick texture.
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