From the same folks that bring us Costa Rica La Minita. This is a fine example of Costa Rican Tres Rios coffee. La Magnolia has acidity, body, and flavor, but the exceptional characteristic of this coffee is the sweet and floral aroma. Clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.
Costa Rica Tres Rios La Minita
Costa Rica Tres Rios La Minita La Magnolia
Costa Rica Tres Rios La Minita La Magnolia
- Country: Costa Rica
- Origin: Tres Rios
- Altitude: 1,200M~1,650M
- Processing: Washed Process
- Grade: SHB
- Species: Caturra
- Description of Flavor: Mulberry fruit, honey, rich chocolate aroma.
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