您好:由於我們的網站被駭客入侵,google搜尋標題顯示「生豆、咖啡生豆、咖啡推薦、咖啡產地、咖啡豆」,或是網站內容顯示「dating文字」的網站不是黑金的官網,請悉知,謝謝。

Coffee Farm

Panama Kotowa Duncan

Geisha is definitely one of the most admirable coffee varietals around. It made a splash among specialty coffee retailers in 2004 when Esmeralda Special was majorly introduced to the market. The varietal is not only supreme in flavor but also rare, so naturally it has been also at the higher end on the pricing. In this year, starbucks started offering a cup of Costa Rican Geisha for $8 or so at selected locations.

In Central America, the washed process is generally applied. Most of Geisha is also processed washed, which delivers a clean and balanced cup quality. For the past decade, the natural process has been also experimented at few farms. The notable result of this experiment is achieved by Kotowa Duncan’s Geisha. Generally the naturally processed beans are seen inferior to the washed, but the complexity, depth, and balace that Kotowa Duncan achieved is remarkable. Kotowa Duncan’s Geisha is now regarded as one of the best natural process coffee as well as such high quality natral process as Ethiopia’s Mystic Valley.

Panama Kotowa Duncan Typica Natural Microlot
Panama Kotowa Duncan Typica Natural Microlot
  • Country: Panama
  • Origin: Boquete
  • Altitude: 1,750M
  • Processing: Natural Process
  • Grade: SHB
  • Species: Typica
  • Description of Flavor:
Panama Kotowa Duncan Caturra Washed Microlot
Panama Kotowa Duncan Caturra Washed Microlot
  • Country: Panama
  • Origin: Boquete
  • Altitude: 1,750M
  • Processing: Natural Process
  • Grade: SHB
  • Species: Caturra
  • Description of Flavor:
Panama Kotowa Duncan Geisha Washed
Panama Kotowa Duncan Geisha Washed
  • Country: Panama
  • Origin: Bouquete
  • Altitude: 1,750M
  • Processing: Washed Process
  • Grade: SHB
  • Species: Caturra
  • Description of Flavor: