Camilo Merizalde bought Santuario in the beginning of 1997 just to produce top shelf, quality coffees. In the beginning, he only planted bourbon and typical varietals for production. With high attention to detail, he designed and planned the whole layout of the farm, creating irrigation systems to create optimal growing conditions. Today, Camilo is constantly experimenting with new methods and currently grows more than 26 different varietals. He even grows some of these trees inside a green house in Finca Santuario.
Colombia Finca Santuario
Colombia Finca Santuario Red Bourbon
Colombia Finca Santuario Red Bourbon
- Country: Colombia
- Origin: Cauca
- Altitude: 1,950-2,050M
- Processing: Washed Process
- Grade: Excelso
- Species: Red Bourbon
- Description of Flavor:
Colombia Finca Santuario Red Typica
Colombia Finca Santuario Red Typica
- Country: Colombia
- Origin: Cauca
- Altitude: 1,800-1,850M
- Processing: Washed Process
- Grade: Excelso
- Species: Red Typica
- Description of Flavor:
Colombia Finca Santuario Red Bourbon
Colombia Finca Santuario Red Bourbon
- Country: Colombia
- Origin: CAUCA
- Altitude: 1,950-2,050M
- Processing: Washed Process
- Grade: Excelso
- Species: Red Bourbon
- Description of Flavor: (中文) 水果汁、橘子、花香、杏桃、紅蘋果、蜂蜜，滑順乾淨的口感，尾韻花果香氣持久
Colombia Finca Santuario Yellow Typica
Colombia Finca Santuario Yellow Typica
- Country: Colombia
- Origin: CAUCA
- Altitude: 1,950-2,050M
- Processing: Washed Process
- Grade: Excelso
- Species: Yellow Typica
- Description of Flavor: (中文) 咖啡果、橙皮、杏桃、奶油、核果巧克力，口感綿密厚實
Colombia Finca Santuario Geisha Washed
Colombia Finca Santuario Geisha Washed
- Country: Colombia
- Origin: CAUCA
- Altitude: 1,950-2,050M
- Processing: Washed Process
- Grade: Excelso
- Species: Geisha
- Description of Flavor: (中文) 柑橘、茶香、果汁感、蜂蜜甜
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